Have questions? We are here to help.
Click these links to Amazon.ca at https://www.amazon.ca/Pink-Bee-Honey-Crystals-Crystallized/dp/B07HX297BQ/ or https://www.amazon.ca/Pink-Bee-Honey-Crystals-Sticky-Free/dp/B07HWVW6WB/ and go to write a review. Click these links to Amazon.com at https://www.amazon.com/Pink-Bee-Honey-Bulk-Bag/dp/B07HX297BQ/ or https://amazon.com/Pink-Bee-Honey-Bulk-Bag/dp/B07HWVW6WB/. Thank you for writing a review. Your feedback helps support Pink Bee.
It is used as a honey sweetener that tastes great in tea, coffee, smoothies, cocktails, sauces, desserts, yogurt and as a cooking rub.
Unfortunately we cannot guarantee that the flowers the bees collected the nectar from are certified organic.
Yes, please visit our Wholesale page or email us at thehive@pinkbee.buzz.
Visit our Contact page or email us at thehive@pinkbee.buzz. Pink Bee products are also available online at Amazon.ca at https://www.amazon.ca/Pink-Bee-Honey-Crystals-Crystallized/dp/B07HX297BQ/ and https://www.amazon.ca/Pink-Bee-Honey-Crystals-Sticky-Free/dp/B07HWVW6WB/ or at Amazon.com at https://www.amazon.com/Pink-Bee-Honey-Bulk-Bag/dp/B07HX297BQ/ and https://amazon.com/Pink-Bee-Honey-Bulk-Bag/dp/B07HWVW6WB/.
There is an unlimited shelf life for our crystallized honey. Just be sure to store it sealed in cool and dry conditions for optimum usage.
At Pink Bee, we prefer using cane sugar because it is an all natural ingredient that complements the great honey flavour without the need of additives or other less healthy substitutes like processed white sugar.
Pure honey is hygroscopic (absorbs moisture easily) and becomes sticky and clumps almost instantly. Cane sugar is less hygroscopic than honey, making it easier to dry into a granulated form. By combining the cane sugar with pure honey you get Pink Bee Honey, a true honey flavour that maintains a granulated powder form that is perfect for beverages, cooking and baking.
Pink Bee granulated honey is a natural sweetener combining unrefined cane sugar with honey manufactured through a co-crystallization process that creates a smooth honey flavour.