In a large pot combine Pink Bee Honey with maple syrup, water and peanut butter.
Cook on medium heat until it slightly bubbles (similar to making rice krispie squares).
Remove from heat and add vanilla and corn flakes.
Coat all of the crispy bit with Pink Bee infused peanut butter mixture.
While warm, use an ice cream scoop and portion on parchment or wax paper.
Let them harden (approximately 1/2 hour).